A Guide To South Indian Cuisine
Contrary to famous perception it is now not all idlis, dosas, vada and sambhar, the area offers for an outstanding array of seafood, meats as nicely as some awesome vegetarian preparations. Here is solely a glimpse into the many-hued tastes of Southern India. Karnataka This is the kingdom that brought about the Udupi revolution in the country, if now not the world. But there is so an awful lot greater Karnataka offers! Take the bisi bele bhath for example. This spicy delicacy full of fresh greens and lentils is topped off with a special mixture of masalas which is made with coriander, fenugreek urad and chana dal. These masalas, pastes and pickles are a pillar of the cuisine of this region. The nation is also famed for its chutneys, the crimson chilli chutney being one of the most favoured. Coconut, pink chillies, chana dal and garlic, tamarind, cloves, and ginger to add flavour, and voila! The delectable Kundapura Koli Saaru is something you would now not favor to pass over i