Top 10 Indian Christmas Recipe


Here I am going to share 10 Indian Christmas Recipe who Indian make the recipe on Christmas.

Top 10 Indian Christmas Recipe



Mughlai Biryani
A regal dish, Mughlai Biryani is fit for a king and was probably eaten by many too! This makes the perfect one-dish meal for when you have company. It combines ingredients typical to the Mughlai style of cooking.


Yakhni Pulao
This tasty rice dish is a classic at North Indian meals. It gets its name from the Yakhni (meat stock) it is cooked in. I like to serve Yakhni Pulao with just a simple vegetable raita but you can go all out and add a curry dish too.


Sanna
This typically coastal Indian food is eaten with curries, stir-fries and even on its own. There's nothing like warm, soft and fluffy to go with a Pork Vindaloo or Sorpatel!



Pork Vindaloo
Hot and tangy, this dish is from the heart of beautiful Goa on India's western coast. Eat it with plain boiled rice or Jeera Rice and a leafy green salad.



Nargisi Kofta
This dish sounds exotic and tastes it too! Add it to a dinner party menu and friends will think you slaved to prepare it for them. In truth, Nargisi Kofta is fairly simple to make.



Chicken Tikka Masala
The word Tikka means pieces or bits. Chicken Tikka Masala is a delicious dish in which pre-marinated pieces of chicken are grilled and then added to a thick creamy gravy. The result is a lovely smokey flavor. Serve Chicken Tikka Masala with hot Naans (leavened Tandoor-baked flatbread).



Tandoori Chicken
Among the most famous Indian foods, Tandoori Chicken is loved by people the world over. The nicest thing about this dish though is that it's really easy to make!



Mughlai Chicken
This is a dish for special occasions - not for any other reason except that it is rich! Its mild, thick, creamy gravy is inspired by the food of Central Asia and came to India during the rule of the famous Mughal dynasty. Cook and eat it and you will feel like royalty yourself!


Chettinad Chicken
From Tamilnadu in South India, Chettinad Chicken is a fiery curry. There's no reason why you can't reduce the chilis to suit your own palate though. Chettinad Chicken tastes great with parathas (pan-fried flatbread) or rice.



Malai Prawn
This creamy prawn curry is a north Indian delicacy. Serve it with Jeera Rice.




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